5.0 from 3 votes
Whipped Cottage Cheese
This delicious whipped cottage cheese recipe makes for an easy, high-protein breakfast or snack. Tangy cottage cheese whipped into a dreamy texture that's smooth, fluffy, and creamy, you can use it as a dip or spread!
Prep Time
5 mins
Total Time
5 mins
Servings: 10 - 15 servings
Calories: 41 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 cups cottage cheese 2% MF
Instructions
- Add cottage cheese to a food processor. Blend for 1 to 2 minutes or until smooth and creamy.
Cup of Yum
Nutrition Information
Calories
41kcal
(2%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Cholesterol
7mg
(2%)
Sodium
132mg
(6%)
Potassium
44mg
(1%)
Sugar
1g
(2%)
Vitamin A
59IU
(1%)
Calcium
35mg
(4%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 10- 15 servings
Amount Per Serving
Calories 41
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 132mg | 6% |
| Potassium | 44mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 59IU | 1% |
| Calcium | 35mg | 4% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.