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Whipped Feta Bruschetta Dip

Flavorful bruschetta dip with a creamy, savory whipped feta base and a drizzle of sweet balsamic glaze. Serve this easy feta bruschetta dip with homemade garlic crostini for a crowd-pleasing appetizer or snack that uses up fresh summer tomatoes and basil!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 6 servings
Calories: 284 kcal
Course: Appetizer , Snacks
Cuisine: American , Vegan

Ingredients

  • For the bruschetta topping:
  • 1 cup diced heirloom cherry or grape tomatoes
  • 1 small garlic clove, finely minced
  • 6 large basil leaves, julienned
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon salt
  • freshly ground black pepper
  • For the crostini:
  • 1 demi French baguette, cut diagonally into 1/2 inch slices (you’ll get about 10 slices)
  • 1 tablespoon extra virgin olive oil
  • 1 small clove garlic, peeled
  • For the whipped feta base:
  • 1 batch Creamy Whipped Feta Dip
  • For serving:
  • Balsamic glaze for drizzling
  • 6-10 Small basil leaves

Instructions

    Cup of Yum
  1. Preheat the oven to 400ºF.
  2. Make the bruschetta topping: In a medium size bowl, add the chopped tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper and mix it together with a spoon. Set aside while you prepare the rest of the dip.
  3. Arrange baguette slices on a baking sheet and brush the top of each slice with olive oil. Gently rub the garlic clove on one side of each piece. Bake for 6 to 8 minutes, or until lightly golden brown on the edges.
  4. While the crostini bake, make one batch of Creamy Whipped Feta Dip. Pour the dip into a shallow serving bowl and use the back of a spoon to gently spread the dip out. Use another spoon to serve the bruschetta on top of the feta dip; you can leave any excess bruschetta liquid in the bowl. Drizzle balsamic glaze over the dip and arrange the small basil leaves on top.
  5. Serve the crostini alongside the dip and enjoy immediately!

Nutrition Information

Serving 2crostini with dip Calories 284cal (14%) Carbohydrates 33g (11%) Protein 9.8g (20%) Fat 12.9g (20%) Saturated Fat 4.3g (22%) Fiber 1.2g (5%) Sugar 10.4g (21%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 284

% Daily Value*

Serving 2crostini with dip
Calories 284cal 14%
Carbohydrates 33g 11%
Protein 9.8g 20%
Fat 12.9g 20%
Saturated Fat 4.3g 22%
Fiber 1.2g 5%
Sugar 10.4g 21%

* Percent Daily Values are based on a 2,000 calorie diet.