Whipped Feta Bruschetta Dip
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Whipped Feta Bruschetta Dip
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Flavorful bruschetta dip with a creamy, savory whipped feta base and a drizzle of sweet balsamic glaze. Serve this easy feta bruschetta dip with homemade garlic crostini for a crowd-pleasing appetizer or snack that uses up fresh summer tomatoes and basil!
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Ingredients
- For the bruschetta topping:
- 1 cup diced heirloom cherry or grape tomatoes
- 1 small garlic clove, finely minced
- 6 large basil leaves, julienned
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon salt
- freshly ground black pepper
- For the crostini:
- 1 demi French baguette, cut diagonally into 1/2 inch slices (you’ll get about 10 slices)
- 1 tablespoon extra virgin olive oil
- 1 small clove garlic, peeled
- For the whipped feta base:
- 1 batch Creamy Whipped Feta Dip
- For serving:
- Balsamic glaze for drizzling
- 6-10 Small basil leaves
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Instructions
- Preheat the oven to 400ºF.
- Make the bruschetta topping: In a medium size bowl, add the chopped tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper and mix it together with a spoon. Set aside while you prepare the rest of the dip.
- Arrange baguette slices on a baking sheet and brush the top of each slice with olive oil. Gently rub the garlic clove on one side of each piece. Bake for 6 to 8 minutes, or until lightly golden brown on the edges.
- While the crostini bake, make one batch of Creamy Whipped Feta Dip. Pour the dip into a shallow serving bowl and use the back of a spoon to gently spread the dip out. Use another spoon to serve the bruschetta on top of the feta dip; you can leave any excess bruschetta liquid in the bowl. Drizzle balsamic glaze over the dip and arrange the small basil leaves on top.
- Serve the crostini alongside the dip and enjoy immediately!
Nutrition Information
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Serving
2crostini with dip
Calories
284cal
(14%)
Carbohydrates
33g
(11%)
Protein
9.8g
(20%)
Fat
12.9g
(20%)
Saturated Fat
4.3g
(22%)
Fiber
1.2g
(5%)
Sugar
10.4g
(21%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 2crostini with dip | |
| Calories | 284cal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 9.8g | 20% |
| Fat | 12.9g | 20% |
| Saturated Fat | 4.3g | 22% |
| Fiber | 1.2g | 5% |
| Sugar | 10.4g | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
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