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0 from 42 votes

Whipped Feta Dip

Simple and creamy whipped feta cheese dip is the perfect appetizer! Mediterranean feta cheese is whipped with cream cheese, olive oil, lemon zest, and warm spices. Fresh and tangy, it pairs perfectly with pita bread and veggies!

Prep Time
5 mins
Course: Appetizer
Cuisine: Greek

Ingredients

  • 8 ounce cream cheese (softened)
  • 8 ounces feta cheese (1 cup)
  • 1/3 cup mayonnaise
  • 1 Tablespoon extra-virgin olive oil (add more depending on preference)
  • 2 garlic cloves (finely minced)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon red chili flakes
  • 1 teaspoon lemon zest

Instructions

    Cup of Yum
  1. In a mixing bowl, whip together softened cream cheese, feta cheese, and mayonnaise for at least 4 minutes or until light and fluffy. Scrape the sides of the bowl often. Add extra-virgin olive oil and mix together.
  2. Stir in garlic, oregano, red chili flakes, and lemon zest. Taste to see if salt is needed. Add more EVOO, if so desired.
  3. Chill until ready to serve. Serve with carrots, cucumbers, red peppers, cauliflower, and warm pita bread.