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Whipped Feta Dip
This creamy whipped feta dip is so easy to make and perfect for your next party! It's salty, tangy, rich, and only take 10 minutes to make!
Prep Time
15 mins
Total Time
15 mins
Servings:
4
servings
Calories:
111 kcal
Course:
Appetizer, Snacks
Cuisine:
Mediterranean
Ingredients
- 4 ounces feta cheese
- 1/2 cup Greek yogurt low fat or whole milk, plain
- 2 tablespoons lemon juice fresh
- 2 teaspoons olive oil
- 1/2 teaspoon oregano dried
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dill dried
- salt kosher salt; freshly ground; to taste
- black pepper kosher salt; freshly ground; to taste
Instructions
- Add all of the ingredients to the bowl of a food processor. Puree until smooth, scraping down the sides of the bowl 1-2 times to ensure everything is combined. Taste for seasoning and adjust if needed.
- Top with additional crumbled feta and fresh dill if desired. Serve cold with veggies, crackers, pita, shrimp, or chicken.
Cup of Yum
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
26mg
(9%)
Sodium
333mg
(14%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 333mg | 14% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.