Whipped Feta Dip
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Unrated
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Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
111 kcal
-
Cuisine
Mediterranean
Whipped Feta Dip
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This creamy whipped feta dip is so easy to make and perfect for your next party! It's salty, tangy, rich, and only take 10 minutes to make!
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Ingredients
- 4 ounces feta cheese
- 1/2 cup Greek yogurt low fat or whole milk, plain
- 2 tablespoons lemon juice fresh
- 2 teaspoons olive oil
- 1/2 teaspoon oregano dried
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dill dried
- salt kosher salt; freshly ground; to taste
- black pepper kosher salt; freshly ground; to taste
Instructions
- Add all of the ingredients to the bowl of a food processor. Puree until smooth, scraping down the sides of the bowl 1-2 times to ensure everything is combined. Taste for seasoning and adjust if needed.
- Top with additional crumbled feta and fresh dill if desired. Serve cold with veggies, crackers, pita, shrimp, or chicken.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
26mg
(9%)
Sodium
333mg
(14%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 333mg | 14% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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