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5.0 from 27 votes

Whipped Feta with Honey

This Whipped Feta with Honey is the ultimate appetizer!! Tangy feta whipped until creamy drizzled with sticky sweet hot honey. Crowd pleaser, guaranteed to make your taste buds dance every time. And it's ready in just 15 minutes!

Prep Time
10 mins
Total Time
10 mins
Servings: 14 servings
Calories: 27 kcal
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 8 oz. feta cheese see notes
  • 1/2 cup plain Greek yogurt (120g) 0%, 2%, full fat all work
  • 2 cloves garlic minced
  • 1 tsp olive oil (5g)
For topping:
  • 2 Tbsp honey (or hot honey)
  • 1 tsp fresh chopped chives
  • fresh cracked black pepper
  • Pine nuts, crushed pistachios, red pepper flakes optional

Instructions

    Cup of Yum
  1. In a food processor or high-powered blender, combine the feta, yogurt, garlic and olive oil until the cheeses are well combined and smooth.
  2. Scoop cheese out of the food processor into a shallow bowl. Use a large spoon to create a well in the center of the cheese. Fill the well with honey.
  3. Garnish the sides with chives, pine nuts and black pepper – whatever sounds yummy!

Notes

  • Feta: for best results, use good quality block feta cheese. However crumbled feta will work too. It will be richer with full fat feta but if you prefer you can use reduced-fat or fat-free too. I've made it all ways and I think all are tasty! 
  • To make dairy-free: use dairy-free feta and dairy-free yogurt.

Nutrition Information

Serving 2Tbsp (30g) Calories 27kcal (1%) Carbohydrates 3.1g (1%) Protein 2.9g (6%) Fat 0.3g (0%) Sugar 2.3g (5%)

Nutrition Facts

Serving: 14servings

Amount Per Serving

Calories 27

% Daily Value*

Serving 2Tbsp (30g)
Calories 27kcal 1%
Carbohydrates 3.1g 1%
Protein 2.9g 6%
Fat 0.3g 0%
Sugar 2.3g 5%

* Percent Daily Values are based on a 2,000 calorie diet.