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Whipped Goat Cheese
Whipped goat cheese topped with hot honey, seasonings, and bacon spooned onto crostini is a simple and delicious 10-minute appetizer!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 152 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Whipped Goat Cheese
- 11 ounces goat cheese softened
- 2 tablespoons heavy cream optional
Toppings
- 3 tablespoons hot honey
- 3 tablespoons crumbled bacon
- 1 tablespoon everything Bagel seasoning
- 1 thinly sliced green onion
Instructions
- Place goat cheese and cream (if using) into a food processor. Blend until smooth.
- Transfer whipped goat cheese to a plate with a wide rim or a wide mouthed bowl and spread into an even layer.
- Top goat cheese with a drizzle of honey.
- Then top with bacon, everything seasoning and green onions. Serve with crostini.
Cup of Yum
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
7g
(2%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
26mg
(9%)
Sodium
224mg
(9%)
Potassium
35mg
(1%)
Fiber
0.4g
(2%)
Sugar
7g
(14%)
Vitamin A
474IU
(9%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 224mg | 9% |
| Potassium | 35mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 7g | 14% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.