0.0 from 0 votes
Whipped Goat Cheese
This super simple whipped goat cheese is quick, easy, and totally delicious! Add your favorite toppings and surround it with your favorite dippers for the ultimate snack and appetizer!
Prep Time
8 mins
Total Time
8 mins
Servings: 11 servings
Calories: 87 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz goat cheese
- 3 oz cream cheese
- 1 TBSP honey plus extra for drizzling
- freshly cracked black pepper for topping, to taste
TASTY TOPPING OPTIONS (choose your favorite!)
- fresh bruschetta topping or roasted tomatoes
- bacon, hot honey, and chives
- olives/tapenade
- toasted or candied nuts
- dried fruit, jam, or preserves
Instructions
- Allow the goat cheese and cream cheese to soften slightly to room temp for easy blending.
- Add to the bowl of a food processor along with a tablespoon of honey and blend well until creamy and perfectly whipped, pausing and scraping down the sides if needed during the process.
- Transfer to a bowl or plate and drizzle with honey and sprinkle with some freshly cracked black pepper. Give it a little taste test and then add your favorite topping combo from the list above, or create your own dream topping for your whipped goat cheese! You can even keep things simple and simply stick with the honey and pepper topping. Anything goes when it comes to this creamy dip.
- Serve with assorted crackers, crusty bread, and vegetables and enjoy!
Cup of Yum
Notes
- Recipe yields 11 (1 oz) servings but feel free to have as many portions desired! Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on choice of toppings and dippers. Enjoy!
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Cholesterol
17mg
(6%)
Sodium
100mg
(4%)
Potassium
17mg
(0%)
Fiber
0.004g
(0%)
Sugar
2g
(4%)
Vitamin A
317IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
36mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 11servings
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 100mg | 4% |
| Potassium | 17mg | 0% |
| Fiber | 0.004g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 317IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.