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Whipped Greek Yogurt

Meet Whipped Yogurt! It's a more indulgent form of yogurt, yet a slightly healthier alternative to regular whipped cream. It whips into billowy medium set peaks, it's luxuriously creamy and there are endless ways to serve it.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Course: Dessert
Cuisine: Greek , American

Ingredients

  • 1 cup 2% or whole thick Greek yogurt, such as Fage
  • 3/4 cup heavy cream
  • 3 Tbsp honey
  • 1 tsp vanilla bean paste or vanilla extract

Instructions

    Cup of Yum
  1. Add Greek yogurt, heavy cream, honey and vanilla bean paste to a medium mixing bowl.
  2. Whip mixture on medium speed for about 30 seconds, then increase to high speed and whip until medium stiff peaks form, about 3 to 4 minutes.
  3. Serve as a topping to desserts or crepes, pair with granola or fresh fruit.

Notes

  • Chocolate Whipped Yogurt
  • To make a chocolate variation simply add 3 Tbsp Dutch process cocoa powder into the mixture with everything else along with an additional 2 Tbsp honey (or sweeten with added powdered sugar).