5.0 from 9 votes
Whipped Honey Butter Recipe
Sweet, creamy, and fluffy whipped honey butter is easy to customize with add-ins (like cinnamon or spicy cayenne) and perfect for spreading onto biscuits, rolls, or any of your favorite baked goods!
Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings (1.5 cups total)
Calories: 179 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- ½ cup honey
- ½ - 1 teaspoon salt
Instructions
- Set the butter out and allow it to warm to room temperature. Then place the butter, honey, and salt in a mixing bowl.
- Using an electric mixer, beat on high until the honey butter comes together and is very smooth and fluffy, about 3 minutes.
- Scrape the bowl with a spatula, and beat again for 10-20 seconds to make sure there are no clumps. *If adding extra herbs or spices, beat them in here.
- Serve immediately or move the honey butter to an airtight container and store in the fridge for up to 4 weeks.
Cup of Yum
Notes
- Optional Add-Ins: Lemon zest, vanilla extract, ground cinnamon or pumpkin pie spice, cayenne pepper, crushed red pepper, fresh chopped rosemary.
- Store the cinnamon honey butter in a container with a lid and it will keep well for up to a month in the fridge.
- Let it set out at room temperature for several minutes before serving so that it's easy to spread.
Nutrition Information
Serving
2tb
Calories
179kcal
(9%)
Carbohydrates
12g
(4%)
Protein
0.2g
(0%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
100mg
(4%)
Potassium
12mg
(0%)
Fiber
0.03g
(0%)
Sugar
12g
(24%)
Vitamin A
473IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings (1.5 cups total)
Amount Per Serving
Calories 179
% Daily Value*
| Serving | 2tb | |
| Calories | 179kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 0.2g | 0% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 100mg | 4% |
| Potassium | 12mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 473IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.