WHIPPED PINK LEMONADE

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  • Prep Time

    10 mins

  • Servings

    4 people

  • Calories

    180 kcal

  • Course

    Drinks

  • Cuisine

    American

WHIPPED PINK LEMONADE

A refreshing and fun twist on classic lemonade, this Whipped Pink Lemonade combines tangy lemon, sweetened condensed milk, and a creamy whipped topping for a delightful, frothy pink drink perfect for hot summer days.

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Ingredients

Servings
  • 1 cup lemon juice freshly squeezed
  • 2 cups cold water
  • ½ cup sweetened condensed milk
  • ½ cup heavy whipping cream
  • ¼ cup powdered sugar
  • 3-4 tablespoon grenadine for color and flavor
  • Ice cubes for serving
  • lemon slices for garnish
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Instructions

  1. In a large pitcher, combine lemon juice, cold water, and sweetened condensed milk. Stir until well mixed.
  2. In a separate bowl, whip the heavy whipping cream and powdered sugar together using an electric mixer until soft peaks form.
  3. Gently fold the whipped cream into the lemonade mixture, creating a creamy, frothy texture.
  4. Add grenadine to the lemonade and stir to achieve a light pink color.
  5. Serve the whipped pink lemonade over ice cubes and garnish with lemon slices.
  6. Stir before drinking and enjoy!

Notes

  • Adjust the sweetness by adding more or less sweetened condensed milk, depending on your preference.
  • For a lighter version, use half-and-half or low-fat milk instead of sweetened condensed milk.
  • If you want a more vibrant pink color, add a little more grenadine.
  • The whipped cream can be made ahead of time and stored in the fridge for up to 24 hours.
  • Garnish with fresh mint leaves or a maraschino cherry for an extra festive touch.
  • This drink is best served immediately for the freshest taste and texture.
  • To make a non-alcoholic version, omit any alcohol and enjoy a kid-friendly treat.
  • You can also substitute the grenadine with raspberry or strawberry syrup for a different flavor twist.

Nutrition Information

Show Details
Calories 180kcal (9%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 10g (15%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories 180kcal 9%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 10g 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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