0 from 3 votes
Whipped Pumpkin Cream Cheese
Transform regular cream cheese into a seasonal favorite using just a few simple ingredients you already have on hand.
Prep Time
5 mins
Total Time
5 mins
Servings: 12 oz.
Calories: 78 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 8 oz. plain cream cheese room temperature
- ¼ cup powdered sugar
- ½ cup pumpkin puree
- ½ teaspoon pumpkin pie spice
Instructions
- In a stand mixer, add the room temperature cream cheese. Whip with a paddle attachment for 2 minutes starting on low then gradually increasing to medium speed.
- Then, add in the powdered sugar. Whip on low until incorporated the add in the pumpkin puree and pumpkin pie spice. Whip on medium speed for 30 additional seconds until everything is well incorporated. Store in an air tight container in the refrigerator for up to one week.
Cup of Yum
Notes
- Cutting back on sugar? You can omit the powdered sugar and this will still whip up fluffy.
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
61mg
(3%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1843IU
(37%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12oz.
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 61mg | 3% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1843IU | 37% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.