Whipped Pumpkin Cream Cheese
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
12 oz.
-
Calories
78 kcal
-
Course
Condiments
-
Cuisine
American
Whipped Pumpkin Cream Cheese
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Transform regular cream cheese into a seasonal favorite using just a few simple ingredients you already have on hand.
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Ingredients
- 8 oz. plain cream cheese room temperature
- ¼ cup powdered sugar
- ½ cup pumpkin puree
- ½ teaspoon pumpkin pie spice
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Instructions
- In a stand mixer, add the room temperature cream cheese. Whip with a paddle attachment for 2 minutes starting on low then gradually increasing to medium speed.
- Then, add in the powdered sugar. Whip on low until incorporated the add in the pumpkin puree and pumpkin pie spice. Whip on medium speed for 30 additional seconds until everything is well incorporated. Store in an air tight container in the refrigerator for up to one week.
Notes
- Cutting back on sugar? You can omit the powdered sugar and this will still whip up fluffy.
Nutrition Information
Show Details
Calories
78kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
61mg
(3%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1843IU
(37%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12oz.
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 61mg | 3% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1843IU | 37% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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