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Whipped Raspberry Dessert
Raspberry whipped cream dessert is light, fluffy, and so delicious. This raspberry fluff is the perfect dessert on its own or as a dip.
Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 102 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box (3 oz) raspberry jello
- 1 brick (8 oz) cream cheese
- 1 carton (8 oz) whipped topping
- fresh raspberries
Instructions
- Get out and measure your ingredients.
- Place jello, cream cheese, and whipped topping in a medium mixing bowl.
- With an electric mixer, beat ingredients until smooth. Refrigerate until needed.
- Serve chilled with fresh raspberries.
- Enjoy every bite!
Cup of Yum
Notes
- Use a hand mixer if you have one. You won't be softening the cream cheese, so a hand mixer will save a lot of headache.
- Start you hand mixer on a low speed until the cream cheese starts to cream a bit. Otherwise, you could send a stick of cream cheese flying across your kitchen.
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
79mg
(3%)
Potassium
33mg
(1%)
Sugar
8g
(16%)
Vitamin A
201IU
(4%)
Calcium
24mg
(2%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 79mg | 3% |
| Potassium | 33mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 201IU | 4% |
| Calcium | 24mg | 2% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.