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Whipped Ricotta Dip with Tomatoes
This Whipped Ricotta Dip blends ricotta and goat cheese with fresh summer tomatoes for a light appetizer recipe that everyone will enjoy.
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 121 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces whole milk ricotta cheese
- 8 ounces goat cheese softened
- 2 teaspoons finely minced rosemary
- 1/2 teaspoon salt divided
- 1/4 teaspoon pepper divided
- 1 tablespoon olive oil
- 8 ounces cherry tomatoes cut into quarters
- 5 thinly sliced basil leaves
Instructions
- In a food processor combine ricotta cheese, goat cheese, rosemary, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper.
- Blend until fully combined and smooth.
- In a small bowl add chopped tomatoes, basil, remaining salt and pepper, and olive oil. Toss until everything is well mixed.
- Scoop cheese mixture into a serving bowl and top with the seasoned tomatoes.
- Serve with bread, chips, crackers, and/or veggies.
Cup of Yum
Nutrition Information
Serving
2oz
Calories
121kcal
(6%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
169mg
(7%)
Potassium
66mg
(2%)
Sugar
2g
(4%)
Vitamin A
1250IU
(25%)
Vitamin C
11.6mg
(13%)
Calcium
150mg
(15%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 121
% Daily Value*
| Serving | 2oz | |
| Calories | 121kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 29mg | 10% |
| Sodium | 169mg | 7% |
| Potassium | 66mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 1250IU | 25% |
| Vitamin C | 11.6mg | 13% |
| Calcium | 150mg | 15% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.