0 from 3 votes
Whipped Ricotta With Honey
This lemon honey whipped ricotta comes together easily in 10 minutes or less! Perfect as a dip or a spread, this whipped ricotta is so delightfully fluffy and creamy, and is always a crowd-pleaser. Topped with honey, thyme, lemon zest, and some pepper, you’ll want to make this weekly to keep in your fridge!
Prep Time
5 mins
Total Time
5 mins
Servings: 10 servings
Calories: 105 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 475 grams whole milk ricotta (2 cups, 1 tub)
- 1 tablespoon olive oil
- 1½ tablespoon honey plus more for garnish
- 1½ teaspoon lemon zest plus more for garnish
- ½ teaspoon salt
- fresh thyme garnish
- pepper garnish
Instructions
- Add ricotta cheese, olive oil, honey, salt, and lemon zest to a food processor. Blend for 1 to 2 minutes or until smooth and creamy.
- Serve with additional honey (as much or as little as you’d prefer), lemon zest, fresh thyme, and freshly cracked pepper.
Cup of Yum
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Cholesterol
24mg
(8%)
Sodium
156mg
(7%)
Potassium
52mg
(1%)
Fiber
0.04g
(0%)
Sugar
3g
(6%)
Vitamin A
212IU
(4%)
Vitamin C
0.4mg
(0%)
Calcium
99mg
(10%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 156mg | 7% |
| Potassium | 52mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.