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4.7 from 291 votes

Whipped Shortbread Cookies (4 Ingredients)

These whipped shortbread cookies are buttery, light, and so moist. The best part? They only require 4 simple ingredients you likely already have!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 40 Cookies
Calories: 147 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 3 cups flour
  • 2 cups unsalted butter softened at room temperature
  • 1 cup sugar
  • 1 cup cornstarch

Instructions

    Cup of Yum
  1. Using a stand mixer or a hand mixer, combine softened butter, flour, cornstarch, and sugar. Beat the batter for at least 10 minutes, or until you get a very air, fluffy consistency.
  2. Using a cookie scoop, portion out the cookie dough, placing the pieces on a lined baking sheet as you go. If you wish, add sprinkles to the top of each cookie.
  3. Bake the cookies at 300°F for about 20-25 minutes, or until the bottoms turn golden brown. Let the cookies rest for about 5 minutes before serving. Enjoy!

Nutrition Information

Calories 147kcal (7%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 24mg (8%) Sodium 2mg (0%) Potassium 13mg (0%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 284IU (6%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 40Cookies

Amount Per Serving

Calories 147

% Daily Value*

Calories 147kcal 7%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 24mg 8%
Sodium 2mg 0%
Potassium 13mg 0%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 284IU 6%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.