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5.0 from 9 votes

Whipped Shortbread Cookies

Whipped Shortbread Cookies are made with sweet, buttery, light as air dough. Made with just 5 simple ingredients and perfect for the holidays. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24 Servings
Calories: 120 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter , softened
  • 1/2 cup powdered sugar
  • 1 1/2 cups flour
  • 1/2 cup cornstarch
  • 2 tablespoons Rainbow nonpareils

Instructions

    Cup of Yum
  1. Preheat oven to 300 and line a half sheet pan with parchment paper.
  2. Add butter and powdered sugar to a stand mixer and cream on high speed for 1-2 minutes until light and fluffy.
  3. Lower speed to the lowest setting and add in the flour and cornstarch slowly until just combined.
  4. Roll the dough into 1" balls then place it onto the baking sheet.
  5. Press the cookies down gently with a fork (that you've dipped in flour) then sprinkle with nonpareils.
  6. Bake for 20-22 minutes then cool completely before removing from pan (they will be fragile).

Nutrition Information

Calories 120kcal (6%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 1mg (0%) Potassium 11mg (0%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 236IU (5%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Servings

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 1mg 0%
Potassium 11mg 0%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 236IU 5%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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