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4.7 from 288 votes

Whipped Shortbread Cookies (Cookie Press)

Easy shortbread cookies are simple and classic buttery cookies that melt in your mouth. These easy cookies are made using a cookie press to create perfect holiday bites. High-quality butter and vanilla will produce the best results.

Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings: 24 cookies
Calories: 116 kcal
Course: Dessert , Snacks , Baked Goods
Cuisine: American

Ingredients

  • 1 cup butter
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup cornstarch
  • ⅛ teaspoon salt
  • 1 ½ cups all-purpose flour

Instructions

    Cup of Yum
  1. Preheat oven to 350°F
  2. Cream butter until light and fluffy, about 3 minutes. Add powdered sugar and vanilla and mix until combined.
  3. Mix in cornstarch and salt.
  4. Add flour a little bit at a time. Beat until just combined.
  5. Place dough into a cookie press and press onto an ungreased pan. Add sprinkles or colored sugar if desired.
  6. Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool.

Notes

  • If you don't have a cookie press, you can make small balls about ¾" and press flat with fork.

Nutrition Information

Calories 116 (6%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 80mg (3%) Potassium 11mg (0%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 236IU (5%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 116

% Daily Value*

Calories 116 6%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 80mg 3%
Potassium 11mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 236IU 5%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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