Whipped Shortbread Cookies (Cookie Press)

User Reviews

4.7

288 reviews
Excellent

Whipped Shortbread Cookies (Cookie Press)

Easy shortbread cookies are simple and classic buttery cookies that melt in your mouth. These easy cookies are made using a cookie press to create perfect holiday bites. High-quality butter and vanilla will produce the best results.

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Ingredients

Servings
  • 1 cup butter
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup cornstarch
  • teaspoon salt
  • 1 ½ cups all-purpose flour
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Instructions

  1. Preheat oven to 350°F
  2. Cream butter until light and fluffy, about 3 minutes. Add powdered sugar and vanilla and mix until combined.
  3. Mix in cornstarch and salt.
  4. Add flour a little bit at a time. Beat until just combined.
  5. Place dough into a cookie press and press onto an ungreased pan. Add sprinkles or colored sugar if desired.
  6. Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool.

Notes

  • If you don't have a cookie press, you can make small balls about ¾" and press flat with fork.

Nutrition Information

Show Details
Calories 116 (6%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 80mg (3%) Potassium 11mg (0%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 236IU (5%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 116 kcal

% Daily Value*

Calories 116 6%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 80mg 3%
Potassium 11mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 236IU 5%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

288 reviews
Excellent

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