Servings
Font
Back
0 from 18 votes

Whipped Strawberry Icebox Cake (No Bake!)

This dessert is wonderfully easy and requires no baking (yay to not turning on the oven!). It is both light and rich at the same time (and is not too sweet). If you’ve never made an icebox cake before, they are wonderful and so easy!

Prep Time
15 mins
Total Time
15 mins
Servings: 15 pieces
Calories: 337 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 ounces cream cheese
  • 4 cups heavy whipping cream divided
  • 2 tablespoons fresh lemon juice
  • ⅓ cup granulated sugar
  • 4 cups diced strawberries
  • 15 ounces vanilla wafer cookies
  • ⅓ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 drop Red food coloring optional

Instructions

    Cup of Yum
  1. Cream together cream cheese, sugar and lemon juice until soft and fluffy.
  2. Add 3 cups heavy cream and beat on medium until thickened and fluffy. Gently fold strawberries into the whipped cream mixture.
  3. Place a single layer of vanilla wafters in a 9x13-inch dish. Top with 1/3 of the cream mixture. Repeat layers 2 more times.
  4. Combine remaining cup of heavy cream, powdered sugar, vanilla and food coloring if using. Beat on medium high until thickened. Spread over icebox cake. Cover and refrigerate overnight.
  5. Top with additional strawberries and serve.

Nutrition Information

Calories 337 (17%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 31g (48%) Saturated Fat 18g (90%) Cholesterol 111mg (37%) Sodium 97mg (4%) Potassium 137mg (4%) Sugar 9g (18%) Vitamin A 1240IU (25%) Vitamin C 23.8mg (26%) Calcium 70mg (7%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 15pieces

Amount Per Serving

Calories 337

% Daily Value*

Calories 337 17%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 31g 48%
Saturated Fat 18g 90%
Cholesterol 111mg 37%
Sodium 97mg 4%
Potassium 137mg 3%
Sugar 9g 18%
Vitamin A 1240IU 25%
Vitamin C 23.8mg 26%
Calcium 70mg 7%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.