Whipped Strawberry Icebox Cake (No Bake!)
User Reviews
5.0
18 reviews
Excellent
Whipped Strawberry Icebox Cake (No Bake!)
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This dessert is wonderfully easy and requires no baking (yay to not turning on the oven!). It is both light and rich at the same time (and is not too sweet). If you’ve never made an icebox cake before, they are wonderful and so easy!
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Ingredients
- 12 ounces cream cheese
- 4 cups heavy whipping cream divided
- 2 tablespoons fresh lemon juice
- ⅓ cup granulated sugar
- 4 cups diced strawberries
- 15 ounces vanilla wafer cookies
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 drop Red food coloring optional
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Instructions
- Cream together cream cheese, sugar and lemon juice until soft and fluffy.
- Add 3 cups heavy cream and beat on medium until thickened and fluffy. Gently fold strawberries into the whipped cream mixture.
- Place a single layer of vanilla wafters in a 9x13-inch dish. Top with 1/3 of the cream mixture. Repeat layers 2 more times.
- Combine remaining cup of heavy cream, powdered sugar, vanilla and food coloring if using. Beat on medium high until thickened. Spread over icebox cake. Cover and refrigerate overnight.
- Top with additional strawberries and serve.
Nutrition Information
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Calories
337
(17%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Cholesterol
111mg
(37%)
Sodium
97mg
(4%)
Potassium
137mg
(4%)
Sugar
9g
(18%)
Vitamin A
1240IU
(25%)
Vitamin C
23.8mg
(26%)
Calcium
70mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 15pieces
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337 | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 111mg | 37% |
| Sodium | 97mg | 4% |
| Potassium | 137mg | 3% |
| Sugar | 9g | 18% |
| Vitamin A | 1240IU | 25% |
| Vitamin C | 23.8mg | 26% |
| Calcium | 70mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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