Whipped Sweet Potato and Ricotta Naan Crostini
Whipped Sweet Potato and Ricotta Naan Crostini offer a creamy and lightly sweet topping on toasted mini naan bread. The sweet potatoes are microwaved, then blended with ricotta cheese, maple syrup, and cinnamon for a smooth spread. Toasted pecans add crunch, while a drizzle of maple syrup finishes the crostini with a touch of sweetness. This combination delivers contrasting textures and subtle warmth in flavor, perfect for an appetizing snack or light bite.
Ingredients
- 1 pound sweet potato about 2 small or 1 large potato), washed
- ½ cup ricotta cheese part skim
- ¼ cup milk
- 2 tablespoons maple syrup plus extra for drizzling
- ¼ teaspoon cinnamon
- ¼ cup pecans chopped, toasted
- 1 mini naan Stonefire Original brand; package
- cooking spray
Instructions
- Pierce the sweet potatoes all over with a knife. Place them on a plate and microwave until cooked, 7-8 minutes, turning over halfway through.
- Put the ricotta in a food processor and blend until creamy. Scoop the sweet potato from their skins and add it to the food processor along with the maple syrup and cinnamon. Blend until smooth.
- Turn the broiler on. Place the naan on a baking sheet and spray them lightly on both sides with cooking spray. Heat them under the broiler about 1-2 minutes on each side until lightly toasted.
- To assemble the crostini, cut each naan into 4 pieces. Spread some of the sweet potato mixture on each piece and top with chopped pecans. Drizzle with a little maple syrup and serve.
Nutrition Information
Nutrition Facts
Serving: 8 (16 crostini)
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 160mg | 7% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 8120IU | 162% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.