Whipped Sweet Potato and Ricotta Naan Crostini
User Reviews
5
Whipped Sweet Potato and Ricotta Naan Crostini
Description
This recipe uses sweet potatoes cooked in the microwave until tender, then peeled and combined in a food processor with ricotta cheese, maple syrup, and cinnamon. The blending achieves a creamy, smooth mixture balancing sweetness with mild spice. Mini naan bread is lightly sprayed with cooking oil and toasted under a broiler until slightly crisp and golden on both sides, providing a sturdy base with a slightly charred flavor.
The naan is cut into quarters and spread with the sweet potato mixture, which contrasts the warm, soft interior of the bread. Chopped toasted pecans are sprinkled over the top for added texture and a nutty note. A final drizzle of maple syrup enhances the overall sweetness and ties all elements together. This crostini is suitable as an appetizer or a small snack that combines familiar comfort ingredients in a simple presentation.
Ingredients
- 1 pound sweet potato about 2 small or 1 large potato), washed
- ½ cup ricotta cheese part skim
- ¼ cup milk
- 2 tablespoons maple syrup plus extra for drizzling
- ¼ teaspoon cinnamon
- ¼ cup pecans chopped, toasted
- 1 mini naan Stonefire Original brand; package
- cooking spray
Instructions
- Pierce the sweet potatoes all over with a knife. Place them on a plate and microwave until cooked, 7-8 minutes, turning over halfway through.
- Put the ricotta in a food processor and blend until creamy. Scoop the sweet potato from their skins and add it to the food processor along with the maple syrup and cinnamon. Blend until smooth.
- Turn the broiler on. Place the naan on a baking sheet and spray them lightly on both sides with cooking spray. Heat them under the broiler about 1-2 minutes on each side until lightly toasted.
- To assemble the crostini, cut each naan into 4 pieces. Spread some of the sweet potato mixture on each piece and top with chopped pecans. Drizzle with a little maple syrup and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8(16 crostini)
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 160mg | 7% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 8120IU | 162% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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