Whiskey Smash
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Whiskey Smash
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Muddled mint leaves and lemon infuse every sip of this classic whiskey smash recipe with bright, refreshing flavor. No bar equipment needed!
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Ingredients
- 8 fresh mint leaves plus additional for garnish
- ½ lemon cut into 3-4 wedges
- 2 teaspoons simple syrup or light agave
- 2 ounces bourbon whiskey
- crushed ice or regular ice
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Instructions
- Place the mint leaves, lemon, and simple syrup in the bottom of a cocktail shaker or mason jar. With a muddler or the handle of a wooden spoon, mash 4–5 times, just enough to release juices and oils.
- Add the bourbon and top with a small handful of crushed ice. Cover and shake vigorously for 30 seconds to combine. Strain into an old fashioned or similar glass. Pile more crushed ice on top. Garnish with additional mint sprigs. Enjoy immediately.
Notes
- For a St. Patrick's Day spin, use Irish whiskey instead of bourbon and replace the lemon with 1/4 of a lime.
Nutrition Information
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Serving
1drink
Calories
190kcal
(10%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Potassium
130mg
(4%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
352IU
(7%)
Vitamin C
31mg
(34%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 190kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Potassium | 130mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 352IU | 7% |
| Vitamin C | 31mg | 34% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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