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5.0 from 15 votes

Whiskey Sour Recipe

The Plum Ginger Whiskey Sour. This light frothy sensation is bursting with fall flavors... Just the kind of cocktail to sip with friends on an autumn evening.

Prep Time
3 mins
Total Time
3 mins
Servings: 1 drink
Calories: 177 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 1/2 ounces bourbon I like to use a slightly overproof bourbon in this
  • 3/4 ounce plum syrup
  • 3/4 ounce fresh lemon juice
  • 1/4 ounce fresh ginger juice
  • 1 egg white
  • Fresh plum sliced
  • candied ginger

Instructions

    Cup of Yum
  1. Shake all ingredients together without ice, in order to emulsify the egg white.
  2. Add ice to the shaking tin and shake again to chill the drink. Strain over a large ice cube in a rocks glass. Garnish with candied ginger and plum.

Notes

  • For this whiskey sour recipe, you only need 1/4 ounce of ginger juice per drink. To make the ginger juice, use fresh ginger and grate it over a strainer that is in a bowl. Then simply press the ginger with a rubber spatula to release the juice into the bowl. You can also buy ginger juice at the store!

Nutrition Information

Serving 1drink Calories 177kcal (9%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 63mg (3%) Potassium 49mg (1%) Sugar 16g (32%) Vitamin C 8.3mg (9%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories 177

% Daily Value*

Serving 1drink
Calories 177kcal 9%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 63mg 3%
Potassium 49mg 1%
Sugar 16g 32%
Vitamin C 8.3mg 9%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.