Whiskey Sour Recipe
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5.0
15 reviews
Excellent
Whiskey Sour Recipe
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The Plum Ginger Whiskey Sour. This light frothy sensation is bursting with fall flavors... Just the kind of cocktail to sip with friends on an autumn evening.
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Ingredients
- 1 1/2 ounces bourbon I like to use a slightly overproof bourbon in this
- 3/4 ounce plum syrup
- 3/4 ounce fresh lemon juice
- 1/4 ounce fresh ginger juice
- 1 egg white
- Fresh plum sliced
- candied ginger
Instructions
- Shake all ingredients together without ice, in order to emulsify the egg white.
- Add ice to the shaking tin and shake again to chill the drink. Strain over a large ice cube in a rocks glass. Garnish with candied ginger and plum.
Notes
- For this whiskey sour recipe, you only need 1/4 ounce of ginger juice per drink. To make the ginger juice, use fresh ginger and grate it over a strainer that is in a bowl. Then simply press the ginger with a rubber spatula to release the juice into the bowl. You can also buy ginger juice at the store!
Nutrition Information
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Serving
1drink
Calories
177kcal
(9%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
63mg
(3%)
Potassium
49mg
(1%)
Sugar
16g
(32%)
Vitamin C
8.3mg
(9%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 177kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 63mg | 3% |
| Potassium | 49mg | 1% |
| Sugar | 16g | 32% |
| Vitamin C | 8.3mg | 9% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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