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Whiskey-Spiked Creamy Chocolate Chia Seed Pudding

Creamy chocolate chia seed pudding with whisky is blended for a creamy, thick texture for the ultimate dessert.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 3 Servings
Calories: 494 kcal
Cuisine: American

Ingredients

  • 2 cups prepared chia seed pudding
  • 1 1/4 cups dark chocolate chips*
  • 1 tablespoon coffee grinds
  • 1½ teaspoons vanilla bean paste or vanilla extract
  • 2 tablespoons whiskey
  • 1/4 teaspoon sea salt
  • 1 tablespoons pure maple syrup* optional
  • ¼ teaspoon sea salt

Instructions

    Cup of Yum
  1. Add all of the ingredients for the pudding to a saucepan and heat over medium, stirring constantly. Cook and stir until the chocolate chips have melted, but avoid bringing the pudding to a full boil.
  2. Pour the pudding into a high-powered blender and blend until completely smooth. This will take 1 to 2 minutes even in a great blender.
  3. Serve piping hot or chill in the refrigerator and serve cold.

Notes

  • *I used Ghirardeli 60% dark chocolate chips. To make this recipe vegan, use vegan chocolate chips

Nutrition Information

Serving 1of 3 Calories 494kcal (25%) Carbohydrates 51g (17%) Protein 6g (12%) Fat 27g (42%) Fiber 12g (48%) Sugar 34g (68%)

Nutrition Facts

Serving: 3Servings

Amount Per Serving

Calories 494

% Daily Value*

Serving 1of 3
Calories 494kcal 25%
Carbohydrates 51g 17%
Protein 6g 12%
Fat 27g 42%
Fiber 12g 48%
Sugar 34g 68%

* Percent Daily Values are based on a 2,000 calorie diet.