Whiskey-Spiked Creamy Chocolate Chia Seed Pudding
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
3 Servings
-
Calories
494 kcal
-
Cuisine
American
Whiskey-Spiked Creamy Chocolate Chia Seed Pudding
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Creamy chocolate chia seed pudding with whisky is blended for a creamy, thick texture for the ultimate dessert.
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Ingredients
- 2 cups prepared chia seed pudding
- 1 1/4 cups dark chocolate chips*
- 1 tablespoon coffee grinds
- 1½ teaspoons vanilla bean paste or vanilla extract
- 2 tablespoons whiskey
- 1/4 teaspoon sea salt
- 1 tablespoons pure maple syrup* optional
- ¼ teaspoon sea salt
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Instructions
- Add all of the ingredients for the pudding to a saucepan and heat over medium, stirring constantly. Cook and stir until the chocolate chips have melted, but avoid bringing the pudding to a full boil.
- Pour the pudding into a high-powered blender and blend until completely smooth. This will take 1 to 2 minutes even in a great blender.
- Serve piping hot or chill in the refrigerator and serve cold.
Notes
- *I used Ghirardeli 60% dark chocolate chips. To make this recipe vegan, use vegan chocolate chips
Nutrition Information
Show Details
Serving
1of 3
Calories
494kcal
(25%)
Carbohydrates
51g
(17%)
Protein
6g
(12%)
Fat
27g
(42%)
Fiber
12g
(48%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Serving | 1of 3 | |
| Calories | 494kcal | 25% |
| Carbohydrates | 51g | 17% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Fiber | 12g | 48% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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