4.9 from 72 votes
Whisky Sauce (for Haggis, Balmoral Chicken, and other Savory Scottish Dishes)
A simple, yet delectable, whisky cream sauce which pairs incredibly well with many meat and poultry dishes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4
Calories: 141 kcal
Course:
Others
Cuisine:
British , Scottish
Ingredients
- 2 Tbsp butter
- 1 tsp olive oil
- 2 shallots small, minced (or substitute onion, in a pinch)
- ¼ tsp salt less or more to taste
- 2 Tbsp Scotch whisky single malt (or more as desired)
- ½ c beef stock
- ¼ c heavy whipping cream
- ⅛ tsp white pepper freshly ground
Instructions
- Sauté the minced shallots with salt and pepper in the butter and oil until translucent.
- Add the whisky and stir well.
- Stir in the beef stock and cook, stirring constantly for a few minutes.
- Lower the heat and add the cream, continuing to stir. Cook gently for a few minutes.
- Taste, then add salt and pepper as needed. Remove from heat. Serve as desired.
Cup of Yum
Notes
- Use good quality ingredients for the best results.
Nutrition Information
Serving
1
Calories
141kcal
(7%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
32mg
(11%)
Sodium
255mg
(11%)
Potassium
113mg
(3%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
394IU
(8%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 141
% Daily Value*
| Serving | 1 | |
| Calories | 141kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 255mg | 11% |
| Potassium | 113mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 394IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.