Whisky Sauce (for Haggis, Balmoral Chicken, and other Savory Scottish Dishes)

Name: Whisky Sauce (for Haggis, Balmoral Chicken, and other Savory Scottish Dishes)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving
Ingredients: 2 Tbsp butter; 1 tsp olive oil; 2 shallots; ¼ tsp salt; 2 Tbsp Scotch whisky; ½ c beef stock; ¼ c heavy whipping cream; ⅛ tsp white pepper

User Reviews

4.9

72 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings
4
Calories
141 kcal
Course
Others
Cuisine
British, Scottish

Whisky Sauce (for Haggis, Balmoral Chicken, and other Savory Scottish Dishes)

Chloe Henry

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A simple, yet delectable, whisky cream sauce which pairs incredibly well with many meat and poultry dishes.

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Ingredients

Servings

2 Tbsp butter
1 tsp olive oil
2 shallots small, minced (or substitute onion, in a pinch)
¼ tsp salt less or more to taste
2 Tbsp Scotch whisky single malt (or more as desired)
½ c beef stock
¼ c heavy whipping cream
⅛ tsp white pepper freshly ground

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Instructions

Sauté the minced shallots with salt and pepper in the butter and oil until translucent.
Add the whisky and stir well.
Stir in the beef stock and cook, stirring constantly for a few minutes.
Lower the heat and add the cream, continuing to stir. Cook gently for a few minutes.
Taste, then add salt and pepper as needed. Remove from heat. Serve as desired.

Notes

Use good quality ingredients for the best results.

Nutrition Information

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Serving 1 Calories 141kcal (7%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 32mg (11%) Sodium 255mg (11%) Potassium 113mg (3%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 394IU (8%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 141 kcal

% Daily Value*

Serving	1
Calories	141kcal	7%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	12g	18%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	32mg	11%
Sodium	255mg	11%
Potassium	113mg	2%
Fiber	0.4g	2%
Sugar	2g	4%
Vitamin A	394IU	8%
Vitamin C	1mg	1%
Calcium	19mg	2%
Iron	0.3mg	2%