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White Bean Bruschetta Recipe
Level up your appetizer game with savory prosciutto and creamy White Bean Bruschetta—it's a hearty and satisfying delight for any occasion.
Prep Time
20 mins
Total Time
20 mins
Servings: 10 Servings
Calories: 123 kcal
Course:
Appetizer
Cuisine:
European
Ingredients
- 1/2 lb crusty bread sliced into 1/4" pieces
- 2 tablespoons room temperature butter
- 3 ounces thinly sliced prosciutto
- 1 14 ounce can cannellini beans, drained and rinsed
- 8 ounces cherry tomatoes quartered
- 1 tbsp dried parsley
- 1/4 tsp freshly ground black pepper
- 1/4 teaspoon garlic powder
- extra virgin olive oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Spread a thin layer of butter onto one side of each slice of bread, then arrange the buttered bread slices on a baking sheet in a single layer (buttered side up). Toast until golden brown, about 10-12 minutes.
- Meanwhile, heat a skillet over medium-high heat. Once the pan is hot, add the prosciutto and cook, turning occasionally, until the prosciutto is browned and crispy, about 5-7 minutes. Transfer the prosciutto to a cutting board and chop finely.
- In a large bowl, combine the rinsed beans, quartered tomatoes, seasonings, and chopped prosciutto. Toss well. Spoon the bruschetta mixture onto the toasted bread. Drizzle with olive oil, if desired.
Cup of Yum
Notes
- To store White Bean Bruschetta, keep the bean and prosciutto mixture in an airtight container in the refrigerator for up to 3 days. Store the toasted bread separately to maintain its crispness.
- To reheat, warm the bean mixture in a skillet over low heat or microwave for a minute. Re-toast the bread in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for a few minutes until crisp.
Nutrition Information
Serving
1serving
Calories
123kcal
(6%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
214mg
(9%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
188IU
(4%)
Vitamin C
5mg
(6%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 123
% Daily Value*
| Serving | 1serving | |
| Calories | 123kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 214mg | 9% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.