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White Bean Chili Cheese Dip
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White Bean Chili Cheese Dip

White Bean Chili Cheese Dip is a warm dip that features chicken, tangy green chilis, and a cheesy, spicy kick, baked to perfection in a skillet. It could be the grand champion of dips! It's based on my white bean chicken chili because one can never have too many appetizers!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 12 people
Calories: 282 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 4 ounces cream cheese softened
  • 1 cup sour cream
  • 1 can green chile drained, diced
  • 3 teaspoons garlic minced
  • 1 small lime juiced (about 1 tablespoon
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon kosher salt
  • 2 cups rotisserie chicken shredded and diced
  • 1 can great northern beans rinsed, drained
  • 1 can sweet corn drained, 15.25 ounces
  • 1 large jalapeno pepper seeded, diced
  • 2 ½ cups mozzarella cheese shredded, divided, 282.5 g
  • ½ cup queso fresco
  • cherry tomatoes quartered for garnish
  • cilantro for garnish
  • jalapeno pepper sliced into rounds (optional for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. To a large bowl, add cream cheese, sour cream, green chiles, garlic, lime juice, chili powder, cumin, and salt. Mix well until combined.
  3. Fold in chicken, beans, corn, jalapenos, and 2 cups mozzarella cheese.
  4. Add the mixture to a 10-inch oven-safe skillet. Top with the reserved ½ cup mozzarella cheese and queso fresco. Bake for 15-20 minutes, or until hot and bubbly.
  5. Remove from the oven. Garnish with tomatoes, cilantro, and jalapeno pepper (optional).
  6. Serve immediately with tortilla chips.

Nutrition Information

Serving 1portion Calories 282kcal (14%)

Nutrition Facts

Serving: 12 people

Amount Per Serving

Calories 282

% Daily Value*

Serving 1portion
Calories 282kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.