White Bean Chili Cheese Dip
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White Bean Chili Cheese Dip
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White Bean Chili Cheese Dip is a warm dip that features chicken, tangy green chilis, and a cheesy, spicy kick, baked to perfection in a skillet. It could be the grand champion of dips! It's based on my white bean chicken chili because one can never have too many appetizers!
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Ingredients
- 4 ounces cream cheese softened
- 1 cup sour cream
- 1 can green chile drained, diced
- 3 teaspoons garlic minced
- 1 small lime juiced (about 1 tablespoon
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon kosher salt
- 2 cups rotisserie chicken shredded and diced
- 1 can great northern beans rinsed, drained
- 1 can sweet corn drained, 15.25 ounces
- 1 large jalapeno pepper seeded, diced
- 2 ½ cups mozzarella cheese shredded, divided, 282.5 g
- ½ cup queso fresco
- cherry tomatoes quartered for garnish
- cilantro for garnish
- jalapeno pepper sliced into rounds (optional for garnish
Instructions
- Preheat the oven to 375°F.
- To a large bowl, add cream cheese, sour cream, green chiles, garlic, lime juice, chili powder, cumin, and salt. Mix well until combined.
- Fold in chicken, beans, corn, jalapenos, and 2 cups mozzarella cheese.
- Add the mixture to a 10-inch oven-safe skillet. Top with the reserved ½ cup mozzarella cheese and queso fresco. Bake for 15-20 minutes, or until hot and bubbly.
- Remove from the oven. Garnish with tomatoes, cilantro, and jalapeno pepper (optional).
- Serve immediately with tortilla chips.
Nutrition Information
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Serving
1portion
Calories
282kcal
(14%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 282kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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