5.0 from 102 votes
													
												White Bean Hummus
White bean hummus is a twist on my favorite recipes. So quick and easy to make, it's ideal for dipping and spreading is wonderfully flavorful.
Prep Time
														10 mins
													Total Time
														10 mins
													
													Servings:  6 servings
												
																																				
													Calories:  122 kcal
												
																								
																								
																								
													Course:  
																											Appetizer , 																											Condiments 																									
																								
																								
																								
													Cuisine:  
																											Middle Eastern 																									
																							Ingredients
- 15 ounce can white beans
 - 3 tablespoons lemon juice
 - 2 tablespoons Tahini
 - 1 garlic clove
 - 2 teaspoons cumin
 - ½ teaspoon salt
 - extra virgin olive oil for serving
 - fresh parsley for serving
 
Instructions
- Place the white beans in a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.
 - Add the lemon juice, tahini, garlic cloves, cumin salt and 2-3 ice cubes, and blend for about 2-3 minutes until smooth. Taste and adjust as needed by adding more lemon juice or salt.
 - Spoon the hummus onto a plate or bowl, and spread with the back of a spoon to create swirls. Drizzle with olive oil, sprinkle fresh parsley on top. Serve cold or at room temperature.
 
																		Cup of Yum
																	
																Notes
- Storage: Store any leftovers in an airtight container. They will last about one week in the fridge.
 - Sourcing: You can find the tahini at Middle Eastern markets, natural-food stores or even in large supermarkets, often located with other Middle Eastern ingredients.
 - Substitutes: For best results, follow the recipe as is. However if you are allergic to tahini, I would recommend using olive oil in its place. If you have other questions about any substitutions, please feel free to ask.
 - Equipment: I use the Kitchen Aid food processor to make the hummus. It is super efficient and blends at an incredible speed to create a smooth and creamy consistency.
 
Nutrition Information
																											
														Calories  
														122kcal
																													(6%)
																																									
														Carbohydrates  
														17g
																													(6%)
																																									
														Protein  
														6g
																													(12%)
																																									
														Fat  
														4g
																													(6%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Sodium  
														200mg
																													(8%)
																																									
														Potassium  
														364mg
																													(10%)
																																									
														Fiber  
														4g
																													(16%)
																																									
														Sugar  
														1g
																													(2%)
																																									
														Vitamin A  
														8IU
																													(0%)
																																									
														Vitamin C  
														3mg
																													(3%)
																																									
														Calcium  
														65mg
																													(7%)
																																									
														Iron  
														3mg
																													(17%)
																																							
												
																									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% | 
| Carbohydrates | 17g | 6% | 
| Protein | 6g | 12% | 
| Fat | 4g | 6% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 200mg | 8% | 
| Potassium | 364mg | 8% | 
| Fiber | 4g | 16% | 
| Sugar | 1g | 2% | 
| Vitamin A | 8IU | 0% | 
| Vitamin C | 3mg | 3% | 
| Calcium | 65mg | 7% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.