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0 from 6 votes

White Bean & Sun-dried Tomato Pesto Dip

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Course: Appetizer , Snacks

Ingredients

  • 1 15 oz can cannellini beans, drained and rinsed
  • 2 cloves garlic roughly chopped
  • 1/2 cup loosely packed fresh basil leaves
  • 1/3 cup sun-dried tomatoes in oil drained and roughly chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup quality extra virgin olive oil
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Combine all the ingredients in a food processor and pulse until smooth, adding more olive oil if necessary until desired consistency is reached. Store covered in the refrigerator until ready to use.
  2. Serve with Food Should Taste Good Tortilla Chips or chips of your choice, vegetables, crackers or pieces of toasted crusty bread.