White Bean & Sun-dried Tomato Pesto Dip

Name: White Bean & Sun-dried Tomato Pesto Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 1 15 oz can cannellini beans, drained and rinsed; 2 cloves garlic; 1/2 cup loosely packed fresh basil leaves; 1/3 cup sun-dried tomatoes in oil; 1 tablespoon freshly squeezed lemon juice; 1/4 cup quality extra virgin olive oil; 1/2 teaspoon salt

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Course
Appetizer, Snacks

White Bean & Sun-dried Tomato Pesto Dip

Nevaeh Sloan

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 15 oz can cannellini beans, drained and rinsed
2 cloves garlic roughly chopped
1/2 cup loosely packed fresh basil leaves
1/3 cup sun-dried tomatoes in oil drained and roughly chopped
1 tablespoon freshly squeezed lemon juice
1/4 cup quality extra virgin olive oil
1/2 teaspoon salt

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Instructions

Combine all the ingredients in a food processor and pulse until smooth, adding more olive oil if necessary until desired consistency is reached. Store covered in the refrigerator until ready to use.
Serve with Food Should Taste Good Tortilla Chips or chips of your choice, vegetables, crackers or pieces of toasted crusty bread.