5 from 24 votes
White Bread
Classic White Bread made from yeast-leavened dough offers a soft crumb and golden crust. This recipe blends warm water, active dry yeast, butter, vegetable oil, sugar, and bread flour, requiring two rises and baking in loaf pans to produce tender, fluffy loaves suitable for sandwiches or toast.
Prep Time
20 mins
Cook Time
40 mins
Total Time
2 hrs 30 mins
Servings:
36
servings
Calories:
307 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups water 110 degrees, warm
- 3 tablespoons active dry yeast
- 2 teaspoons kosher salt
- 4 tablespoons butter melted, unsalted
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 8 cups bread flour
Instructions
- In a stand mixer add the water, yeast, salt, butter, oil, sugar and 4 cups of bread flour and whisk well then let it sit until it doubles in size.
- Add 2 more cups of flour, then add the dough hook and turn on for five minutes before adding in the remaining flour until the dough is smooth and remove the dough hook and cover with a damp clean cloth.
- Let the dough double in size, about 60 minutes, then punch it down and separate into three loaf pans and allow to rise to double its size again.
- Bake at 350 degrees for 35-40 minutes.
Cup of Yum
Notes
- Use the clickable timers on rise and bake times to monitor your bread preparation precisely.
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
52g
(17%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
8mg
(3%)
Sodium
295mg
(12%)
Potassium
71mg
(2%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
89IU
(2%)
Vitamin C
0.003mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36 servings
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 295mg | 12% |
| Potassium | 71mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.