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4.6 from 39 votes

White Castle Sliders

These White Castle Sliders are a copycat recipe of the famous sandwich from the White Castle restaurant.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 40 rolls
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped fine
  • 8 ounces Velveeta cheese, cubed
  • 0.5 .5 (1 1/4 ounce) package onion soup mix (see Note)
  • 40 slider rolls, sliced in half
  • 40 lices dill pickle slices

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Brown ground beef and onion. Drain.
  2. Stir in cheese and soup mix and cook over low heat until cheese melts.
  3. Spread burger mixture on bottom buns. I used a cupcake scooper to do this to make it easier. Place the bun tops on top of the meat mixture. Place rolls on a baking dish lined with parchment paper.
  4. You can wrap the whole pan in foil or each sandwich individually.
  5. Bake 350 for 15-20 minutes or until nice and toasty.
  6. Remove foil and top each sandwich with a pickle.
  7. Serve immediately with ketchup and mustard if desired on top.

Notes

  • Each Lipton Onion Soup Mix packet comes with 2 (.5 ounce) packets but note that the recipe only calls for one.
  • This recipe can yield between 24 and 40 sandwiches depending on how big you slider rolls are.
  • Source: Food.com