White Castle Sliders
User Reviews
4.6
39 reviews
Excellent
White Castle Sliders
Report
These White Castle Sliders are a copycat recipe of the famous sandwich from the White Castle restaurant.
Share:
Ingredients
- 1 pound ground beef
- 1 small onion, chopped fine
- 8 ounces Velveeta cheese, cubed
- 0.5 .5 (1 1/4 ounce) package onion soup mix (see Note)
- 40 slider rolls, sliced in half
- 40 lices dill pickle slices
Instructions
- Preheat oven to 350 degrees. Brown ground beef and onion. Drain.
- Stir in cheese and soup mix and cook over low heat until cheese melts.
- Spread burger mixture on bottom buns. I used a cupcake scooper to do this to make it easier. Place the bun tops on top of the meat mixture. Place rolls on a baking dish lined with parchment paper.
- You can wrap the whole pan in foil or each sandwich individually.
- Bake 350 for 15-20 minutes or until nice and toasty.
- Remove foil and top each sandwich with a pickle.
- Serve immediately with ketchup and mustard if desired on top.
Notes
- Each Lipton Onion Soup Mix packet comes with 2 (.5 ounce) packets but note that the recipe only calls for one.
- This recipe can yield between 24 and 40 sandwiches depending on how big you slider rolls are.
- Source: Food.com
Genuine Reviews
User Reviews
Overall Rating
4.6
39 reviews
Excellent
Other Recipes
You'll Also Love
