White Cheddar Polenta with Blistered Cherry Tomatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    289 kcal

  • Course

    Dinner

  • Cuisine

    Italian

White Cheddar Polenta with Blistered Cherry Tomatoes

It’s official. I’m making summer polenta a thing this year. Because this White Cheddar Polenta with Blistered Cherry Tomatoes situation is incredible and we need it immediately!

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Ingredients

Servings

For the Polenta:

  • 4 cups Almond Breeze Almondmilk Original Unsweetened
  • 1 ½ teaspoons salt
  • 1 cup polenta dry cornmeal
  • 2 tablespoons butter
  • 1 cup packed grated sharp white cheddar cheese (about 4 ounces)

For the Blistered Tomatoes:

  • 2 pints heirloom cherry tomatoes
  • 1 tablespoon olive oil
  • 2 shallots finely sliced
  • 3 cloves garlic sliced
  • fresh basil
  • flat leaf parsley
  • Kosher salt and freshly cracked black pepper
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Instructions

  1. Combine 4 cups Almond Breeze and 1 ½ teaspoons salt in large saucepan. Bring to boil. Gradually whisk in polenta. Reduce heat to low. Cook until polenta thickens and begins to pull away from sides of pan, whisking often, about 25 minutes. Whisk in butter, and then the cheese and season with salt and pepper.

For the blistered tomatoes:

  1. Using your heaviest cast iron skillet, heat the oil over high heat.
  2. Add the shallots and garlic and sauté for 1 minute until fragrant.
  3. Add the cherry tomatoes and let sit for 2 minutes until they start to blister. Give them a quick stir and let them sit for another 2 minutes or so. Turn off the heat. Season with salt and pepper and sprinkle with a few tablespoons of torn basil and parsley.
  4. Serve the cherry tomatoes on top of the polenta.

Notes

  • Serve this with your favorite grilled meat.

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 30g (10%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 29mg (10%) Sodium 970mg (40%) Potassium 430mg (12%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1134IU (23%) Vitamin C 37mg (41%) Calcium 358mg (36%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 30g 10%
Protein 9g 18%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 29mg 10%
Sodium 970mg 40%
Potassium 430mg 9%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1134IU 23%
Vitamin C 37mg 41%
Calcium 358mg 36%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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