White Cheddar Shepherd's Pie
User Reviews
4.9
81 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Total Time
1 hr 15 mins
-
Servings
8 people
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Calories
495 kcal
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Course
Main Course, Dinner
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Cuisine
British
White Cheddar Shepherd's Pie
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This incredible White Cheddar Shepherd's Pie will be your favorite bake for colder weather months! Ground beef mixed with white cheddar is actual perfection.
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Ingredients
Potato Topping
- 2 pounds Russet potatoes peeled and quartered
- ½ cup milk
- ¼ cup butter
- 1 cup white cheddar shredded
- Salt and freshly ground black pepper to taste
- chives (optional)
Meat Filling
- 2 tablespoons olive oil
- 1 large yellow onion diced
- 6 cloves garlic finely chopped
- 2 large carrots peeled and diced
- 2 celery stalks diced
- 1½ pounds ground beef
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 cup beef stock
- 1½ tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme finely chopped
- 1 cup frozen peas
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Instructions
- Place the potatoes in a large pot and cover with cold water. Bring to a boil over medium high heat and cook for 13 to 15 minutes, or until the potatoes are fork tender.
- Once fork tender, drain the potatoes, then return to the pot. Add the milk, butter, cheddar, salt and pepper and mash until creamy.
- Preheat your oven to 400°F. In a large oven-safe baking dish, heat the oil over medium heat. Add the onion, diced carrots, diced celery, and saute for 5-10 minutes. Add the garlic the last minute and saute until fragrant. Add the beef and cook for another 8 to 10 minutes, breaking up as needed, until the meat is browned.
- Add the stock, tomato paste, Worcestershire sauce, thyme, salt and pepper. Simmer for about 5 minutes, until the sauce is slightly thickened. Add the frozen peas and stir together. Remove from the heat and flatten the meat mixture into a single layer. Dollop the mashed potatoes on top of the meat and use a spoon to spread it flat to the edges, swooping the spoon to create some peaks and crevasses.
- Bake the shepherd's pie until the top is barely golden, about 25 to 30 minutes. Remove from the oven, let cool slightly and serve.
Notes
- Try any cheese you'd like in the potatoes - I just recommend one that has a strong or sharp flavor so it stands up to the other ingredients!
- Add some red wine in place of some or all of the beef broth.
Nutrition Information
Show Details
Calories
495kcal
(25%)
Carbohydrates
30g
(10%)
Protein
23g
(46%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
621mg
(26%)
Potassium
976mg
(28%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
3096IU
(62%)
Vitamin C
18mg
(20%)
Calcium
176mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 30g | 10% |
| Protein | 23g | 46% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 621mg | 26% |
| Potassium | 976mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 3096IU | 62% |
| Vitamin C | 18mg | 20% |
| Calcium | 176mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
81 reviews
Excellent
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