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White Chicken Chili
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White Chicken Chili

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 4
Course: Soup

Ingredients

  • 1 tbsp olive oil
  • ½ onion diced, large sweet yellow
  • 1 poblano pepper seeded and diced, small
  • ½ jalapeño seeded and diced
  • 1 tsp cumin
  • ¾ tsp chili powder
  • ½ tsp Coriander
  • ½ tsp paprika
  • ½ tsp oregano
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 green chiles diced, 4.5 oz can
  • 2 cannellini beans drained (divided, canned, white
  • 1 ½ cups chicken chopped, roasted
  • ¼ cup cilantro chopped + more for garnish, fresh
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • GARNISH:
  • avocado
  • cilantro fresh
  • cotija cheese grated
  • tortilla chips

Instructions

    Cup of Yum
  1. Heat the olive oil over medium heat in a Dutch oven or heavy bottom pan.
  2. Add the onions, poblano, jalapeno, cumin, chili powder, coriander, paprika, and oregano then cook, stirring often, for 3-4 minutes.
  3. Add the minced garlic, and cook, stirring constantly, for 1 minute.
  4. Add the chicken broth, one can of beans, and the green chiles.
  5. Bring to a boil then reduce heat to low and simmer for 30 minutes.
  6. Mash some of the beans with the back of your spoon.
  7. Add the chicken, the other can of beans, and half of the cilantro; stir well. Simmer for 15 minutes. Taste and season with sea salt and freshly cracked pepper, to taste.
  8. Serve with fresh avocado, cilantro, shredded cheese, and tortilla chips, if desired. Enjoy.