White Chicken Chili
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Unrated
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Prep Time
10 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
4
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Course
Soup
White Chicken Chili
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 tbsp olive oil
- ½ onion diced, large sweet yellow
- 1 poblano pepper seeded and diced, small
- ½ jalapeño seeded and diced
- 1 tsp cumin
- ¾ tsp chili powder
- ½ tsp Coriander
- ½ tsp paprika
- ½ tsp oregano
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 green chiles diced, 4.5 oz can
- 2 cannellini beans drained (divided, canned, white
- 1 ½ cups chicken chopped, roasted
- ¼ cup cilantro chopped + more for garnish, fresh
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- GARNISH:
- avocado
- cilantro fresh
- cotija cheese grated
- tortilla chips
Instructions
- Heat the olive oil over medium heat in a Dutch oven or heavy bottom pan.
- Add the onions, poblano, jalapeno, cumin, chili powder, coriander, paprika, and oregano then cook, stirring often, for 3-4 minutes.
- Add the minced garlic, and cook, stirring constantly, for 1 minute.
- Add the chicken broth, one can of beans, and the green chiles.
- Bring to a boil then reduce heat to low and simmer for 30 minutes.
- Mash some of the beans with the back of your spoon.
- Add the chicken, the other can of beans, and half of the cilantro; stir well. Simmer for 15 minutes. Taste and season with sea salt and freshly cracked pepper, to taste.
- Serve with fresh avocado, cilantro, shredded cheese, and tortilla chips, if desired. Enjoy.
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