5.0 from 489 votes
White Chicken Chili
This award-winning white chicken chili recipe is a hearty, creamy favorite!! Best of all, it's ready in 30 minutes or less!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 214 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 4 cups chicken broth
- 3-4 (15.5-ounce) cans great northern beans, drained and rinsed
- 2 cups shredded cooked chicken
- 1-2 (4-ounce) cans diced green chiles
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- dash of pepper
- 2 cups shredded Monterey Jack, or Mexican blend cheese
- 1 cup sour cream
Instructions
- In a large pot, combine broth, beans, chicken, green chiles, cumin, garlic powder, oregano, and pepper over medium-low heat. Simmer for 20–30 minutes, or until soup is heated through.
- Before serving, add cheese and sour cream and stir until cheese is melted and ingredients are mixed.
Cup of Yum
Notes
- Slow cooker directions: Combine all ingredients except cheese and sour cream in the slow cooker and cook on low for 1–2 hours. Add cheese and sour cream and cook for an additional 30–60 minutes, or until cheese is melted. Stir together and serve warm.
- Store in an airtight container(s) and refrigerate for 2-3 days or freeze for up to 3 months in a freezer-safe container(s). See How to Freeze Soup for tips.
- in an airtight container(s) and refrigerate for 2-3 days or freeze for up to 3 months in a freezer-safe container(s). See How to Freeze Soup for tips.
Nutrition Information
Serving
1cup
Calories
214kcal
(11%)
Carbohydrates
2g
(1%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
65mg
(22%)
Sodium
941mg
(39%)
Potassium
169mg
(5%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
404IU
(8%)
Vitamin C
7mg
(8%)
Calcium
251mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 214
% Daily Value*
| Serving | 1cup | |
| Calories | 214kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 941mg | 39% |
| Potassium | 169mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 251mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.