White Chicken Chili

User Reviews

5.0

489 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    214 kcal

  • Course

    Soup

  • Cuisine

    American

White Chicken Chili

This award-winning white chicken chili recipe is a hearty, creamy favorite!! Best of all, it's ready in 30 minutes or less!

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Ingredients

Servings
  • 4 cups chicken broth
  • 3-4 (15.5-ounce) cans great northern beans, drained and rinsed
  • 2 cups shredded cooked chicken
  • 1-2 (4-ounce) cans diced green chiles
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • dash of pepper
  • 2 cups shredded Monterey Jack, or Mexican blend cheese
  • 1 cup sour cream
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Instructions

  1. In a large pot, combine broth, beans, chicken, green chiles, cumin, garlic powder, oregano, and pepper over medium-low heat. Simmer for 20–30 minutes, or until soup is heated through.
  2. Before serving, add cheese and sour cream and stir until cheese is melted and ingredients are mixed.

Notes

  • Slow cooker directions: Combine all ingredients except cheese and sour cream in the slow cooker and cook on low for 1–2 hours. Add cheese and sour cream and cook for an additional 30–60 minutes, or until cheese is melted. Stir together and serve warm.
  • Store in an airtight container(s) and refrigerate for 2-3 days or freeze for up to 3 months in a freezer-safe container(s). See How to Freeze Soup for tips.
  • in an airtight container(s) and refrigerate for 2-3 days or freeze for up to 3 months in a freezer-safe container(s). See How to Freeze Soup for tips.

Nutrition Information

Show Details
Serving 1cup Calories 214kcal (11%) Carbohydrates 2g (1%) Protein 14g (28%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 65mg (22%) Sodium 941mg (39%) Potassium 169mg (5%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 404IU (8%) Vitamin C 7mg (8%) Calcium 251mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 214 kcal

% Daily Value*

Serving 1cup
Calories 214kcal 11%
Carbohydrates 2g 1%
Protein 14g 28%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 65mg 22%
Sodium 941mg 39%
Potassium 169mg 4%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 404IU 8%
Vitamin C 7mg 8%
Calcium 251mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

489 reviews
Excellent

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