4.4 from 51 votes
White Chicken Enchilada Dip
Make creamy and cheesy White Chicken Enchilada Dip for taco Tuesday, Cinco de Mayo, or any fiesta! This decadent dip is always a hit.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 267 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 2½ cups shredded cooked chicken
- 10 ounces green chile enchilada sauce 1 jar
- 4.5 ounces chopped green chiles 1 can
- 1 cup sour cream
- 4 ounces cream cheese room temperature
- 1¼ cups shredded Monterey jack cheese divided
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon kosher salt
- Cilantro and green onions optional, for garnish
- tortilla chips for serving
Instructions
- Preheat oven to 375°F. Spray a 2-quart baking dish with nonstick spray. Set aside.
- In a large bowl, mix the shredded chicken, enchilada sauce, chiles, sour cream, cream cheese, ¾ cup Monterey jack cheese, cumin, chili powder, and salt together.
- Transfer the mixture to the prepared baking dish. Spread into an even layer.
- Top with the remaining shredded cheese and bake for 20-25 minutes, until bubbling and hot. Allow to cool for 5 minutes, garnish with cilantro and green onions, and serve with tortilla chips.
Cup of Yum
Notes
- Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
5g
(2%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
82mg
(27%)
Sodium
657mg
(27%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
861IU
(17%)
Vitamin C
6mg
(7%)
Calcium
187mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 82mg | 27% |
| Sodium | 657mg | 27% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 861IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 187mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.