White Chicken Enchilada Dip
User Reviews
4.4
51 reviews
Good
White Chicken Enchilada Dip
Report
Make creamy and cheesy White Chicken Enchilada Dip for taco Tuesday, Cinco de Mayo, or any fiesta! This decadent dip is always a hit.
Share:
Ingredients
- 2½ cups shredded cooked chicken
- 10 ounces green chile enchilada sauce 1 jar
- 4.5 ounces chopped green chiles 1 can
- 1 cup sour cream
- 4 ounces cream cheese room temperature
- 1¼ cups shredded Monterey jack cheese divided
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon kosher salt
- Cilantro and green onions optional, for garnish
- tortilla chips for serving
Instructions
- Preheat oven to 375°F. Spray a 2-quart baking dish with nonstick spray. Set aside.
- In a large bowl, mix the shredded chicken, enchilada sauce, chiles, sour cream, cream cheese, ¾ cup Monterey jack cheese, cumin, chili powder, and salt together.
- Transfer the mixture to the prepared baking dish. Spread into an even layer.
- Top with the remaining shredded cheese and bake for 20-25 minutes, until bubbling and hot. Allow to cool for 5 minutes, garnish with cilantro and green onions, and serve with tortilla chips.
Notes
- Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
5g
(2%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
82mg
(27%)
Sodium
657mg
(27%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
861IU
(17%)
Vitamin C
6mg
(7%)
Calcium
187mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 82mg | 27% |
| Sodium | 657mg | 27% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 861IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 187mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
51 reviews
Good
Other Recipes
You'll Also Love
