White Chicken Enchiladas

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    490 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

White Chicken Enchiladas

Made with rotisserie chicken, shredded cheese, and a simple sauce made with sour cream and green chiles, these White Chicken Enchiladas are an easy weeknight recipe the entire family will love. You can have them on the table in just 30 minutes!

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Ingredients

Servings

INGREDIENTS

  • 8-10 small flour or corn tortillas
  • 3 Cups shredded rotisserie chicken
  • 3 Cups shredded Monterey jack cheese Divided
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 2 Cups chicken broth
  • 1 Cup sour cream
  • 4 Ounces diced green chilies (I used a 4-oz can)
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Instructions

Directions:

  1. Spray a 9 X 13-inch baking dish with cooking spray.
  2. Preheat oven to 350 degrees.
  3. In a medium sized bowl, combine chicken and 1 cup of Monterey Jack cheese.
  4. Fill tortillas the chicken mixture.
  5. Roll each one up then place seam side in your baking dish.

Sauce:

  1. Add the butter to the skillet and melt.
  2. Add the flour to the melted butter and whisk to combine. Cook for 1 minute.
  3. Lower the heat on the skillet and the broth and whisk.
  4. Cook until it is bubbly.
  5. Cool sauce for 3-5 minutes until room temperature.
  6. Add sour cream and green chilies.
  7. Stir until combined.
  8. The sauce should smooth and sour cream is completely dissolved.
  9. Pour the sauce over enchiladas.
  10. Top with the remaining cheese.
  11. Bake in preheated oven for 20-25 minutes.
  12. Top with chopped green onions, cilantro, diced jalapeños.
  13. ENJOY!

Nutrition Information

Show Details
Calories 490kcal (25%) Carbohydrates 17g (6%) Protein 38g (76%) Fat 31g (48%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 152mg (51%) Sodium 882mg (37%) Potassium 133mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 638IU (13%) Vitamin C 2mg (2%) Calcium 370mg (37%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 490 kcal

% Daily Value*

Calories 490kcal 25%
Carbohydrates 17g 6%
Protein 38g 76%
Fat 31g 48%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 152mg 51%
Sodium 882mg 37%
Potassium 133mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 638IU 13%
Vitamin C 2mg 2%
Calcium 370mg 37%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

39 reviews
Excellent

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